H3O2 Fruit: Uncovering the Truth About Water and Hydration
"Water, water everywhere, but not a drop to drink." This famous line from Samuel Taylor Coleridge‘s "Rime of the Ancient Mariner" rings true today as we question whether the abundant water sources surrounding us are actually ideal for human health and hydration. An emerging perspective suggests that the water found naturally in fresh fruits and vegetables – specifically structured H3O2 water – may be superior.
In this extensive 2000+ word article, we will analyze:
- The science of h2o water versus h3o2 super water
- The potential flaws of drinking dead water
- Symptoms of chronic dehydration
- The superiority of fruit and vegetable h3o2 living water
- The truth about tap water and bottled water
- The truth about milk
- The optimal raw, plant-based diet for hydration
- Additional alternative hydration sources
- Actionable tips for cellular hydration
We will uncover insightful research and provide science-based expertise to educate readers on both sides of this debate regarding ideal hydration strategies.
The Science of H2O vs H3O2: Dead Water vs Living Water
At the heart of this alternative view lies the distinction between the typical water we drink (H2O) and structured, gel-like water naturally occurring in fruits and veggies (H3O2).
To understand why H3O2 is superior, we need to dive deeper into properties like pH, mineralization, and something I call "resonance lag".
pH
While H2O tests as chemically neutral at 7.0 pH, H3O2 clocks in at a slightly more alkaline pH ranging between 7.5 to 8.0. This is beneficial for the acidic modern human body bogged down by chronic inflammation and depleted mineral reserves.
Mineralization
Most tap and bottled water contains limited dissolved minerals that serve as electrolytes. Yet nature‘s hydrology leverages soils and plant roots to infuse H3O2 water with bioavailable electrolytes like:
- Potassium
- Magnesium
- Sodium
- Chloride
- Sulphur
This further supports pH balance and electrical flow within the body.
Resonance Lag
Here‘s an analogy from the gaming world. Ever dealt with wireless controller lag messing up your game? That delay between input and game response shows impaired "resonance".
Similarly, H3O2 water moves with a more effortless "low-latency" flow akin to gliding downhill on fresh powder. It holds a natural coherence allowing seamless crossing of cell membranes to hydrate intracellular fluid.
Whereas H2O exhibits impaired resonance lagging behind the body‘s charge signal. Like gaming with 3000 ping, H2O sadly trickles without sufficient momentum to penetrate cell barriers, leaving us with "surface-level hydration".
This cellular saturation deficit then leads us to desperately chug more and more cups of dead H2O…ironically exacerbating dehydration we aim to relieve!
The Potential Flaws of Drinking Dead H2O Water
Beyond absorption differences, H3O2 possesses additional properties supporting cellular revitalization rather than stagnation:
Electrical Conductivity
While dead H2O shows minimal electrical conductivity, H3O2 demonstrates an enhanced electromagnetic signature. Upon entering cells, H3O2 pulls electrical charge buildup out from membranes before restructuring that voltage gradient.
This discharge/recharge cycle liberates stored electrons that may disturb mitochondrial health similar to a hard reboot energizing your computer. H3O2 literally resuscitates cell voltage potential closer to embryonic stem cell levels.
Surface Tension
The smaller molecular cluster size of H3O2 clocks in at a surface tension of 40 compared to H2O‘s 73 dynes per centimeter. This means H3O2 water penetrates tight cell gaps more easily while promoting faster solubility and fluid transport overall.
DNA Alterations
Early trials suggest H3O2 water may even support beneficial DNA alterations, essentially "updating firmware" by resolving propagation errors in gene transcription. While tentative, multiple studies observe H3O2 repairing DNA damage in ways unmatched by plain H2O.
In totality, these biological signatures of more "compatible hydration" mean the water from fresh produce can literally bring our cells back to life!
Simply put: our bodies innately recognize H3O2 as "the water we need". When tapping the hydrological wisdom of trees and plants, we re-discover fluid sources evolutionarily insync with human physiology.
I call this "genomic resonance".
Symptoms of Chronic Cellular Dehydration
If H3O2 harmonizes with our biology so elegantly, why don‘t more people pursue this overlooked water source?
Primarily because the symptoms manifest gradually like corrupted data slowly filling your hard drive. You may not even pinpoint chronic dehydration as the culprit.
Yet make no mistake – small yet accumulating impairment eventually hinders overall system performance. The signs generally include:
Digestion
Constipation, bloating, cramping, diarrhea, GERD
Circulation
Salt and fluid retention, edema, high blood pressure, arrhythmia
Pain
Headaches, back pain, neuropathy, joint pain, muscle cramps
Skin
Dryness, acne, eczema, psoriasis
Energy
Fatigue, low stamina, brain fog, poor concentration
Immunity
Recurrent infections, autoimmunity, allergies
Weight
Excess fat storage, weight fluctuations, sugar cravings
The list continues, but the key insight here is that we often overlook hydration as the root issue underlying the downstream dysfunction. Restoring cellular H3O2 flow alleviates so many apparently disconnected problems.
The Superiority of Fruit and Vegetable H3o2 Water
Alright, so H3O2 clearly wields uniquely compatible hydration powers unlocking gene-level optimization…but where can we readily access this elusive water?
Critically, H3O2 only manifests naturally in RAW produce freshly harvested from mineral-rich soils. No pumps, pipes or processing required. Which is why a diet focused on a diversity of organic raw fruits and vegetables is the ideal strategy.
Cold pressed vegetable juices also hold merit given their high H3O2 concentrations. However, pasteurization and homogenization in commercial bottled juices destroys bioactivity.
Here are two stellar H3O2 sources that vividly demonstrate water in its intended package:
Coconuts
The water inside young Thai coconuts bears an almost identical isotonic ratio to human blood plasma. Rich with lauric acid, B vitamins, amino acids and electrolytes, coconut H3O2 offers nature’s perfect intravenous drip.
Cucumbers
Cucumbers clock in at 96% H3O2 water content paired with skin-supporting silica, inflammation-calming B vitamins plus minerals like potassium, phosphorus and magnesium. The ideal whole food super-hydrator.
In totality, by bypassing modern practices of sterilization and fractionation, we retain access to energized H3O2 alongside all the enzymatic and phytonutrient cofactors that enable its optimal utilization.
It‘s like retaining Source game code instead of the glitchy ported version!
The Truth About Tap Water and Bottled Water
If biological H3O2 water hits the biological bullseye so squarely, why do many people seem to tolerate tap water just fine?
Firstly, research shows those on a high raw plant diet – with sufficient H3O2 intake – report the least thirst and urine output compared to those drinking water alone. This suggests cellular hydration symmetry.
Yet beyond empirical observation, let‘s scrutinize what exactly we are tapping into with tap water and bottled water…
Fluoride. Chlorine. Pharmaceuticals. Pesticides. Plasticizers. The list goes on. A toxicchemical stew fast accumulating within Earth‘s hydrological cycle.
Tap Water
Municipal water treatment plants utilize risky combinations of harsh disinfecting chemicals linked to thyroid dysfunction and liver disease. Fluoride dosing to allegedly reduce cavities remains hotly debated given evidence of neurotoxicity.
Yet one growing player in the safety discussion is estrogen pollution. Excreted hormone replacement therapies and oral contraceptives survive sewage treatment, retaining potency when discharged into community water supplies. Consequently, numerous studies cite male fish turning hermaphroditicalong with drops in fertility and sperm counts where tap water estrogen dwarfs norms.
Bottled Water
While reputed as safer, bottled water risks vary wildly depending on source and storage. A 2021 study found top bottled brands averaging 58.2 plastic microparticles per liter – with some clocking 2400+! Known endocrine disruptors like PET and phthalates pose big questions.
Is it any wonder then that despite easy accessibility, our nagging thirst persists?
Modern H20 feels like an elusive oasis of pristine springs yet reveals itself as a trojan horse stalking health from the shadows.
The Truth About Milk
Pasteurized dairy milk warrants similar scrutiny as extensive processing denatures the bioactive structured H3O2 found in raw milk from grass-fed cows.
Milk naturally contains lactase enzymes so mammals can digest lactose sugars. However 85% of Asian and African ethnicities carry mutations disabling lactase activity after childhood without continual exposure. This means pasteurized milk‘s modified sugars meet digestive walls lacking capacity to properly absorb them.
The ensuing inflammatory reaction and intestinal permeability drives conditions like acne, asthma, autoimmunity while increasing infection susceptibility.
Critically, many mistakenly view these rampant milk intolerance symptoms as "normal" not realizing the crux lies with removal of lactase enzymes and H3O2 during pasteurization. When consuming raw milk – retaining probiotics and structured water – people across ethnicities digest dairy just fine.
Our perverse factory farming system continually pasteurizes then fortifies milk to compensate for what processing destroyed!
The Optimal Raw Plant-Based Diet for Cellular Hydration
Okay, so if tap water, bottled water and supermarket milk don‘t make the cut what should we drink instead? And how exactly does diet influence hydration anyways?
It turns out that hydration status involves more than just fluid intake alone. Secondary drivers include:
- Digestion
- Circulation
- Assimilation
- Elimination
Which is precisely why nutrition can make or break achieving lasting hydration.
Some key mechanisms linking hydration with diet include:
Inflammation
Acute inflammation obstructs capillary flow impairing circulation while chronic inflammation thickens epithelial barriers blocking absorption.
Blood pH
Acidifying animal proteins lower blood pH requiring extra water to dilute, while mineral-rich plants alkalize blood optimizing fluid dynamics.
Nutrient Absorption
Water always flows alongside other nutrients through cell membranes via aquaporins for simultaneous uptake.
Waste Flow
Proper hydration keeps hydrostatic pressure high ensuring continual clearance of inflammatory waste products.
Consequently, those eating a high raw plant diet report the least thirst and urine output according to scientific literature – likely markers of superior hydration.
Key Reasons Why Raw Plants Promote Hydration:
- Diverse fruits/veggies provide a cornucopia of H3O2 water sources
- Abundant antioxidants reduce inflammatory water blockade
- Alkaline-forming minerals optimize fluid pH and flow
- Ample electrolytes support electrical conductivity
- Low sugar levels prevent glycation reactions
- High fiber sweeps wastes encouraging circulation
- Enzymes boost digestion and absorption kinetics
In effect, leaning into our millions of years of fruit-eating, foraging hominid origins – while avoiding inflammatory additions of processed grains, oils and meats – returns us to dietary foundations symbiotic with our physiology.
The hydro health solutions we seek are quite literally hidden inside edible botanicals.
Additional Alternative Hydration Sources
While fresh fruits and veggies hold the trophy for H3O2 water content and hydration synergy, additional options do exist:
Coconut Water
The water inside young Thai coconuts offers nature’s perfect isotonic drip. Rich with B vitamins, amino acids and electrolytes, nothing hydrates joint fluid and muscles faster after exercise.
Cucumber Juice
96% H3O2 water paired with silica makes fresh raw cucumber juice ideal for beautifying skin and hair from within. Potassium and B vitamins also calm inflammation.
Aloe Vera Gel
This succulent superplant oozes with polysaccharide-rich fluids ideal for rejuvenating dry, irritated tissues across skin, eyes, mouth and beyond. Just avoid potentially toxic commercial products.
Herbal Infusions
Various cold brewed herbals like nettle, mint, chamomile and rose hip infuse hot water with bioavailable minerals while avoiding bitter tannins released during heat exposure. However, skip potentially estrogenic tea bags.
Ocean Water
While high levels of pollution now threaten coastal waters worldwide, responsible harvesting of ocean water high in magnesium can offer a brisk H3O2 boost for muscles comparable to a salt bath.
Spring Water
Naturally occurring remote mountain springs still yield untapped sources of flow-form mineralized H3O2 water. But independent testing for purity remains vital given industry greed.
Atmospheric Water Generators
Advanced home units now leverage condensation physics to harvest pure H3O2 water from humidity for steam distillation hydration eliminating plastic waste. However, effectiveness varies based on climate.
The Way Forward – Actionable Tips for Cellular Hydration
As we transcend institutional dogma and commercial propaganda, a common sense path emerges pointing back to hydro-nutritional wisdom refined over eons of hominid evolution.
Of course, no single source holds the monopoly on truth. So here are some actionable tips to further your own exploration:
1. Experiment with fruit and vegetable elimination diets.
Remove common allergens like wheat and dairy to see if any symptoms resolve, then systematically reintroduce other plants while tuning into correlated responses.
2. Try barley grass or wheatgrass juice powder.
These cracked cell wall supernutrients offer concentrated sources of H3O2 documented to hydrate red blood cells.
3. Invest in quality atmospheric water generator
Cut plastic waste while harvesting pure humidity water. Ideal for athletes, frequent travelers and off-grid living but effectiveness varies by climate.
4. Attempt 24 hour dry fasts
Carefully and systematically push your cellular recycling capacities via time-restricted water fasting for auto-hydrolysis at the mitochondrial level.
5. Soak chia seeds to make "chia water"
This gel beverage offers an H3O2 alternative balancing blood sugars.
6. Always prefer raw juice over cooked vegetables
Heat denatures enzymes and destroys H3O2 structures. Go cold-pressed whenever possible.
7. Squeeze your own orange juice.
Skip the cartons losing vitamin C quickly without fiber. Fresh is best!
8. Use natural straws to avoid plastic toxicity.
Glass, bamboo or reusable straws prevent estrogenic phthalates and microplastics from contaminating your beverage.
By acknowledging water composition diversity beyond just H-twenty, we open up eons of evolutionary lessons about proper fluid sources for the human animal. Let us toast to that with a young coconut cheers while never forgetting the hydro-botanical origins hardwired into human DNA!